Instant Pot Gochujang Glazed Short Ribs

1. 1

   Sprinkle ribs with salt and pepper and place them in the instant pot. Add in 1 tbsp of the gochujang and 1 cup of water. Cook on high pressure for 35 mins and natural release for 15 minutes.

2. 2

   While the ribs are cooking, make the glaze. Whisk together the remaining gochujang, honey, sesame oil and water. Set aside.

3. 3

   Move the ribs to a baking sheet, careful not to break up the tender meat. Brush with gochujang glaze and broil in the oven for 5-7 minutes Rotate them as needed.

4. 4

   Serve with rice and chopped green onions.

* Per serving · 4 servings · Values may vary.

No additional tips available.