Instant Pot Garlic Ginger Chicken Drumsticks – a delicious recipe with chicken, water, soy sauce, honey, brown sugar, rice wine vinegar. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
In a bowl, mix the sauce ingredients: water, soy, honey, brown sugar, rice wine vinegar, garlic and ginger until combined.
2
Pour sauce in the instant pot.
3
Add chicken drumsticks and push them down so they are submerged in the sauce (they don't have to be completely covered in the sauce).
4
Cook on high pressure for 10 minutes (MANUAL 10 MINUTES).
5
Let the drumsticks cool for 5 minutes before releasing the steam (Natural Pressure Release 5 min NPR).
6
Release the steam and hit the saute button so the sauce boils and starts reducing.
7
Remove the drumsticks and place them on a cookie sheet lined with parchment paper.
8
Broil the chicken drumsticks for 2 minutes on each side (or more if you'd like). Meanwhile, leave the sauce on the instant pot so it keeps reducing.
9
Remove from the oven and place the chicken drumsticks on a platter. Pour sauce over and serve.
392
kcal
Calories
6
g
Fat
32
g
Carbs
52
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 6 -8 chicken drumsticks, 1/4 cup water, 1/2 cup soy sauce, 2 tablespoons honey, and more.
Yes, Instant Pot Garlic Ginger Chicken Drumsticks falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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