Instant Pot Firecracker Candied Pecans

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   ["Make Maple Sriracha Sauce: Mix 1/4 cup (63ml) maple syrup and 1 tbsp (15g) sriracha together.", "Heat up Instant Pot: Heat up Instant Pot using Saute function (press ""Saute"" button twice). Wait until it says HOT (~8 mins). Add in 2 tbsp (28g) unsalted butter and let it briefly melt.", "Make Firecracker Candied Pecans: Add in all maple sriracha sauce and give it a quick mix. Once the mixture starts to bubble, add in 2 cups (220g) pecan halves and 1/4 tsp fine salt. Stir and coat pecans well with maple sriracha sauce. Taste & adjust seasoning accordingly. Let the pecans caramelize in the mixture for roughly 3 - 4 minutes.", "*Pro Tip: pecans are done when you see the maple sriracha mixture darken.", "Serve Firecracker Candied Pecans: The pecans will stick together once they are chilled. So, spread them apart and let them cool completely in a single layer on a parchment paper in a tray. Get ready to be madly addicted to these firecracker candied pecans! Dive in & enjoy!~ ."]

* Per serving · 4 servings · Values may vary.

No additional tips available.