Instant Pot Chicken Pot Pie Recipe

Name: Instant Pot Chicken Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 -3 boneless chicken breasts (frozen); 10 1/2 ounces cream of chicken soup; 1 cup milk; 1/2 onion, chopped; 3 -4 potatoes (peeled and diced); 16 ounces frozen vegetables; 1/2 cup chopped celery; salt, to taste; pepper, to taste; 1 teaspoon garlic salt; 1/4 teaspoon poultry seasoning; refrigerated buttermilk biscuits or homemade biscuit

Servings: persons

2 -3 boneless chicken breasts (frozen)
10 1/2 ounces cream of chicken soup
1 cup milk
1/2 onion, chopped
3 -4 potatoes (peeled and diced)
16 ounces frozen vegetables
1/2 cup chopped celery
salt, to taste
pepper, to taste
1 teaspoon garlic salt
1/4 teaspoon poultry seasoning
refrigerated buttermilk biscuits or homemade biscuit

1
Place all the ingredients except biscuits in instant pot.
2
Place the lid on top and make sure set to sealing.
3
Press the manual button and select pressure time to 25 minutes.
4
Allow it to come to pressure to cook.
5
Meanwhile, prepare homemade biscuits or cook store bought biscuits.
6
Once finished, do a quick release to remove the pressure.
7
Remove the chicken and shred.
8
Return it back to the instant pot and stir to combine.
9
Serve in a bowl with a biscuit on top.

312

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 -3 boneless chicken breasts (frozen), 10 1/2 ounces cream of chicken soup, 1 cup milk, 1/2 onion, chopped, and more.

Yes, Instant Pot Chicken Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Instant Pot Chicken Pot Pie

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