How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

Is Instant Pot Butternut Squash Soup With Chorizo suitable as soups & stews?

Yes, Instant Pot Butternut Squash Soup With Chorizo falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Instant Pot Butternut Squash Soup With Chorizo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Instant Pot Butternut Squash Soup With Chorizo Recipe

Name: Instant Pot Butternut Squash Soup With Chorizo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces fresh Mexican chorizo; 1 tablespoon olive oil; 1 cup chopped yellow onion (from 1 onion); 1 1/2 teaspoons kosher salt, divided; 1 garlic clove, finely chopped; 1 teaspoon ground cumin; 1/2 teaspoon chili powder; 1/2 teaspoon black pepper; 1 (3 lb.) butternut squash, peeled, seeded and cut into 3/4-in. cubes (about 8 cups); 4 cups chicken stock; 6 tablespoons sour cream; 6 tablespoons roasted salted pumpkin seed kernels (pepitas)

4 ounces fresh Mexican chorizo

1 tablespoon olive oil

1 cup chopped yellow onion (from 1 onion)

1 1/2 teaspoons kosher salt, divided

1 garlic clove, finely chopped

1 teaspoon ground cumin

1/2 teaspoon chili powder

1/2 teaspoon black pepper

1 (3 lb.) butternut squash, peeled, seeded and cut into 3/4-in. cubes (about 8 cups)

4 cups chicken stock

6 tablespoons sour cream

6 tablespoons roasted salted pumpkin seed kernels (pepitas)

Instant Pot Butternut Squash Soup With Chorizo

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