How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Instant Pot Butternut Squash Soup With Chorizo?

You need 12 ingredients. The key ingredients include: 4 ounces fresh Mexican chorizo, 1 tablespoon olive oil, 1 cup chopped yellow onion (from 1 onion), 1 1/2 teaspoons kosher salt, divided, and more.

Is Instant Pot Butternut Squash Soup With Chorizo suitable as soups & stews?

Yes, Instant Pot Butternut Squash Soup With Chorizo falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Instant Pot Butternut Squash Soup With Chorizo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Instant Pot Butternut Squash Soup With Chorizo

Name: Instant Pot Butternut Squash Soup With Chorizo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces fresh Mexican chorizo; 1 tablespoon olive oil; 1 cup chopped yellow onion (from 1 onion); 1 1/2 teaspoons kosher salt, divided; 1 garlic clove, finely chopped; 1 teaspoon ground cumin; 1/2 teaspoon chili powder; 1/2 teaspoon black pepper; 1 (3 lb.) butternut squash, peeled, seeded and cut into 3/4-in. cubes (about 8 cups); 4 cups chicken stock; 6 tablespoons sour cream; 6 tablespoons roasted salted pumpkin seed kernels (pepitas)

and allow steam to fully escape

This Instant Pot Butternut Squash Soup With Chorizo relies on simple, everyday ingredients such as fresh mexican chorizo, olive oil, kosher salt, divided and garlic clove, finely chopped. It comes together quickly and makes 4 servings, at about 718 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Instant Pot Butternut Squash Soup With Chorizo

Tips for the best results

Variations & substitutions

My Personal Notes

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