How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Instant Pot Bean Dip (Aka Refried Beans)?

You need 11 ingredients. The key ingredients include: 4 cups water or 4 cups stock, 2 1/2 cups dry pinto beans, sorted and rinsed, 1 onion, large, chopped, 1 jalapeno pepper, seeded, chopped, and more.

Is Instant Pot Bean Dip (Aka Refried Beans) suitable as snacks & appetizers?

Yes, Instant Pot Bean Dip (Aka Refried Beans) falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Instant Pot Bean Dip (Aka Refried Beans)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Instant Pot Bean Dip (Aka Refried Beans) Recipe

Name: Instant Pot Bean Dip (Aka Refried Beans)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups water or 4 cups stock; 2 1/2 cups dry pinto beans, sorted and rinsed; 1 onion, large, chopped; 1 jalapeno pepper, seeded, chopped; 1/2 cup cilantro, rough chopped; 6 garlic cloves, chopped; 3 bay leaves; 1/4 teaspoon chili powder; 1/4 teaspoon black pepper; 1/2 teaspoon ground paprika; 1/2 teaspoon ground cumin

Try this homemade Instant Pot Bean Dip (Aka Refried Beans) recipe the whole family will love. Made with water, pinto beans, onion and pepper. Easy step-…

This Instant Pot Bean Dip (Aka Refried Beans) relies on simple, everyday ingredients such as water or 4 cups stock, onion, large, chopped, cilantro, rough chopped and garlic cloves, chopped. It comes together quickly and makes 4 servings, at about 457 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Instant Pot Bean Dip (Aka Refried Beans)

Tips for the best results

Variations & substitutions

My Personal Notes

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