Instant Miracle Rolls

1. 1

   Dissolve yeast in warm water and set aside. In a large bowl, mix flour, sugar and baking soda.

2. 2

   Cut in shortening.

3. 3

   Add buttermilk and yeast, mixing well.

4. 4

   Cover dough and chill 2 hours. Place dough on a floured cloth.

5. 5

   Roll out and cut with a biscuit cutter.

6. 6

   Place in pan and set aside until dough reaches room temperature. Brush with melted butter and bake at 325u00b0 for 10 to 15 minutes. Makes 36 rolls.

No additional tips available.