Instant Magic White Sauce Mix

1. 1

   Put flour, milk, and salt in a bowl and mix well.

2. 2

   Add butter and mix well with pastry cutter (or by hand) until crumbly.

3. 3

   Put in a glass jar, cover tightly and store in refrigerator.

4. 4

   To make sauce: Combine mix (1/3 cup for thin, 1/2 cup for medium, 1 cup for thick) with 1 cup milk in a small deep heavy saucepan. Cook over medium heat, stirring frequently, for about 2 minutes. Remove from heat and use as desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.