Instant Latte

1. 1

   * 1 teaspoon of instant coffee is fine, but, if you want that espresso kick add 2!

2. 2

   Place your instant coffee into a cup.

3. 3

   Also, add your desired amount of sugar in now.

4. 4

   Add a little cold milk to blend the coffee and sugar together.

5. 5

   Blend until you get a beige liquid.

6. 6

   If it doesn't blend add a little boiling water.

7. 7

   Add vanilla or other liquid flavourings at the stage.

8. 8

   Fill the cup a quarter the way with boiling water.

9. 9

   Measure the milk in a seperate cup 3/4 the way of the cup.

10. 10

    Microwave it for a minute and twenty seconds on high.

11. 11

    Use a french press to make the milk frothy.

12. 12

    If you don't have one, use a whisk and rub it between your hands.

13. 13

    It'll get a decent amount of foam.

14. 14

    Slowy pour the frothy milk into the other cup.

15. 15

    The foam should be on top.

16. 16

    Scoop out any remaing foam.

17. 17

    If you want, top with cocoa powder or cinnamon.

No additional tips available.