Instant Kalakand

1. 1

   ["11/2 cups

2. 2

   1)Start by taking 1 litre milk in a pan. Put it to boil.

3. 3

   2)Now,switch off the flame. Add in the lemon juice till the milk starts to curdle.

4. 4

   3)Using a strainer, drain the liquid and keep the solid part/paneer aside.", "4)Add paneer and condensed milk in a heavy based kadai/pan. Mix well using a spoon.

5. 5

   5)Heat the mixture over low flame. Stir continuously and cook until it turns thicker.

6. 6

   6)As you stir and cook, mixture will start to stick on the sides of the pan as seen in the photo. It will take around 4-7 minutes to cook the mixture.

7. 7

   7)Add 1/4 teaspoon cardamom powder.Mix well and turn off the flame.

8. 8

   8)Transfer mixture to greased plate. Shake it gently to evenly spread the mixture. Level the mixture with a spatula.

9. 9

   9)Sprinkle dry fruits over it and gently press them with a spatula.

10. 10

    10)Let it cool down to room temperature. Cover and place it in the refrigerator for 2 hours to set.

11. 11

    Remove it from the refrigerator and cut into small pieces.

12. 12

    11)Gently remove the pieces and transfer them to a serving plate. Serve and enjoy."]

No additional tips available.