Instant Iced Coffee

1. 1

   First, measure cold water. Add instant coffee to the cold water and stir well.

2. 2

   Get a big glass, 16 ounces at least. Put as much ice as you want (I use about 5 to 6 ice cubes). Pour the coffee over the ice.

3. 3

   In the same measuring cup you used for the water and coffee, measure out the creamer. Then add milk. Pour the cream and milk mixture into your glass and stir well.

4. 4

   Now it's ready. Go enjoy your iced coffee!

* Per serving · 4 servings · Values may vary.

No additional tips available.