How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Instant Fruit Cake?

You need 8 ingredients. The key ingredients include: 1 pkg. butter cake mix, 1/2 c. applesauce, 4 whole eggs, 1 (3 oz.) pkg. instant butterscotch pudding, and more.

Is Instant Fruit Cake suitable as baking & desserts?

Yes, Instant Fruit Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Instant Fruit Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Instant Fruit Cake Recipe

Name: Instant Fruit Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. butter cake mix; 1/2 c. applesauce; 4 whole eggs; 1 (3 oz.) pkg. instant butterscotch pudding; 8 oz. candied pineapple; 8 oz. candied cherries; 1 pt. chopped pecans; 2 Tbsp. rum flavoring

Instant Fruit Cake – a delicious recipe with butter cake mix, applesauce, eggs, instant butterscotch pudding, candied pineapple, candied cherries. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pkg. butter cake mix
1/2 c. applesauce
4 whole eggs
1 (3 oz.) pkg. instant butterscotch pudding
8 oz. candied pineapple
8 oz. candied cherries
1 pt. chopped pecans
2 Tbsp. rum flavoring

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
897 kcal
Category
Baking & Desserts

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Instant Fruit Cake

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