Instant Dinner Rolls

1. 1

   Mix yeast in warm water until dissolved.

2. 2

   Add sugar, buttermilk and Crisco oil to yeast.

3. 3

   Add flour and knead a few times.

4. 4

   Roll out on floured board; cut with biscuit cutter.

5. 5

   Put small amount of butter or margarine on each roll and fold in half. Put in a greased pan.

6. 6

   Let rise for 2 hours in a warm place. Bake in a preheated oven at 425u00b0, until brown.

No additional tips available.