Instant Chocolate Mocha Rice Pudding

1. 1

   Place the rice, milk, sugar, and coffee in a medium-sized saucepan and bring to a boil. Remove from heat; cover, and let sit for 5 minutes.

2. 2

   Stir in the milk, butter, and chocolate chips until melted and smooth. Return to heat and bring to a boil; reduce heat to medium-low and continue to stir until almost all liquid is absorbed, about 3 to 5 minutes.

3. 3

   Remove from heat and let cool for 10 minutes. Garnish with orange zest and serve immediately.

* Per serving · 4 servings · Values may vary.

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