How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Instant Chocolate Cream Cake?

You need 6 ingredients. The key ingredients include: 1 cup heavy whipping cream, 1/4 cup powdered sugar, 2 teaspoons vanilla extract, 1/2 pound chocolate wafer cookies plain, and more.

Is Instant Chocolate Cream Cake suitable as baking & desserts?

Yes, Instant Chocolate Cream Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Instant Chocolate Cream Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Instant Chocolate Cream Cake Recipe

Name: Instant Chocolate Cream Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup heavy whipping cream; 1/4 cup powdered sugar; 2 teaspoons vanilla extract; 1/2 pound chocolate wafer cookies plain; 1/4 teaspoon salt; 1/2 pint strawberries fresh or frozen

Instant Chocolate Cream Cake – a delicious recipe with heavy whipping cream, powdered sugar, vanilla, chocolate wafer cookies, salt, strawberries. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cup heavy whipping cream
1/4 cup powdered sugar
2 teaspoons vanilla extract
1/2 pound chocolate wafer cookies plain
1/4 teaspoon salt
1/2 pint strawberries fresh or frozen

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
555 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Instant Chocolate Cream Cake

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