How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Instant Boiled Custard?

You need 5 ingredients. The key ingredients include: 1/2 gal. 2% milk, 2 (3 oz.) pkg. instant French vanilla pudding, 1 c. sugar, 2 tsp. vanilla, and more.

Is Instant Boiled Custard suitable as baking & desserts?

Yes, Instant Boiled Custard falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Instant Boiled Custard?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Instant Boiled Custard Recipe

Name: Instant Boiled Custard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 gal. 2% milk; 2 (3 oz.) pkg. instant French vanilla pudding; 1 c. sugar; 2 tsp. vanilla; 1 pt. half and half (milk)

Instant Boiled Custard – a delicious recipe with milk, sugar, vanilla, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 gal. 2% milk
2 (3 oz.) pkg. instant French vanilla pudding
1 c. sugar
2 tsp. vanilla
1 pt. half and half (milk)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
424 kcal
Category
Baking & Desserts

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Instant Boiled Custard

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