Instant Blender Strawberry Ice Cream

1. 1

   Chop the frozen strawberries then place in a blender.

2. 2

   In a bowl whisk the sugar into the cream; with the blender going, slowly add in the cream/sugar mixture through the opening in the lid, stopping to stir the mixture 3-4 times.

3. 3

   Blend until smooth but still with small bits of strawberries. in the mixture (the cream will thicken slightly).

4. 4

   Transfer to a shallow pan and freeze until firm (about 2-3 hours).

* Per serving · 4 servings · Values may vary.

No additional tips available.