Inspirational Goat'S Cheese On Garlic Ciabatta Toast – a delicious recipe with garlic, olive oil, thyme, salt, goat cheese, baguette. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat the oven to 180C/350F/Gas 4.
2
Arrange the whole heads of garlic snugly in an oven dish. Drizzle with olive oil and season with thyme, salt and freshly ground black pepper. Roast in the oven for about an hour, or until the garlic is softened.
3
Squeeze the soft garlic out of its skins into a small dish or bowl. Add enough olive oil to make a thick paste and season, to taste, with salt and freshly ground black pepper.
4
Slice some goats' cheese thinly. Cut the ciabatta in half and place under the grill to toast then spread the slices with the garlic paste. Place the goats' cheese on top and pop under the grill again until the cheese has melted.
5
Serve with on a bed of fresh, crisp lettuce leaves. I often add a couple of slices of prosciutto, too.
747
kcal
Calories
9
g
Fat
144
g
Carbs
33
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 heads garlic, olive oil, for drizzling, 2 -3 sprigs fresh thyme, salt & freshly ground black pepper, and more.
Yes, Inspirational Goat'S Cheese On Garlic Ciabatta Toast falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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