Inside-Out Pizza-Dilla Margerita Recipe

Name: Inside-Out Pizza-Dilla Margerita
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon extra virgin olive oil; 2 garlic cloves, minced; 2 pinches red pepper flakes (or to taste); 1 (15 ounce) can tomatoes, fire roasted, diced and drained; 1/4 teaspoon dried oregano; 1 pinch salt; 1 pinch black pepper; 8 flour tortillas (8 inch); 1 lb smoked mozzarella cheese, ball, thinly sliced; 1 cup fresh basil, shredded

Servings: persons

1
Heat a skillet over medium heat; add olive oil to the skillet.
2
Add in the garlic and red pepper flakes; cook for 1 minute, then add in the tomatoes.
3
Season with oregano, salt, and pepper; simmer the tomatoes for 2 minutes, then remove from heat.
4
Heat another skillet over medium heat; add a drizzle of olive oil and a flour tortilla.
5
Cover the tortilla with an even layer of sliced cheese; top with 1/4 of the tomatoes.
6
Scatter 1/4 of the basil over the tomatoes.
7
Set a second tortilla in place on top; cook for 2 minutes on side one, drizzle the top of the tortilla with a touch of olive oil and carefully flip the pizza-dilla.
8
Cook for 2 minutes more, or until golden and crisp on the flip side.
9
Remove, cut into 4 pieces, and serve.
10
Repeat this with the remaining ingredients to make 3 more pizza-dillas.

1195

kcal

Calories

Fat

181

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon extra virgin olive oil, 2 garlic cloves, minced, 2 pinches red pepper flakes (or to taste), 1 (15 ounce) can tomatoes, fire roasted, diced and drained, and more.

Yes, Inside-Out Pizza-Dilla Margerita falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Inside-Out Pizza-Dilla Margerita

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions