How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Inside out Pecan Pie?

You need 9 ingredients. The key ingredients include: 2 refrigerated pie crusts (uncooked, dough kind), 2 ½ cups light corn syrup, 2 ½ cups packed brown sugar, ½ cup butter, melted, and more.

Is Inside out Pecan Pie suitable as baking & desserts?

Yes, Inside out Pecan Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Inside out Pecan Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Inside out Pecan Pie Recipe

Name: Inside out Pecan Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 refrigerated pie crusts (uncooked, dough kind); 2 ½ cups light corn syrup; 2 ½ cups packed brown sugar; ½ cup butter, melted; 4 ½ teaspoons vanilla; 6 eggs, beaten; 2 cups pecans, chopped; cooking spray; 2 cups pecan halves

Bake this irresistible Inside out Pecan Pie at home. Made with light corn syrup, brown sugar, butter and vanilla. Easy step-by-step instructions included.

This Inside out Pecan Pie relies on simple, everyday ingredients such as light corn syrup, packed brown sugar, butter, melted and vanilla. It comes together quickly and makes 4 servings, at about 2291 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Inside out Pecan Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

2 refrigerated pie crusts (uncooked, dough kind)
2 ½ cups light corn syrup
2 ½ cups packed brown sugar
½ cup butter, melted
4 ½ teaspoons vanilla
6 eggs, beaten
2 cups pecans, chopped
cooking spray
2 cups pecan halves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2291 kcal
Category
Baking & Desserts

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