Inside Out Cinnamon Rolls – a delicious recipe with Butter, White Sugar, Cinnamon, Crescent Rolls, Marshmallows. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Melt butter in a shallow bowl.
2
Mix white sugar and cinnamon in a different shallow bowl.
3
Open first package of crescent rolls. Grease a muffin pan (grease two pans if you want to do these all at the same time).
4
Take a large marshmallow and submerge it in the melted butter then roll through the cinnamon sugar mixture. Place the coated marshmallow in the large end of one of the crescent rolls, rolling it until the marshmallow is completely covered. Pinch the sides of the dough to seal the marshmallow inside and then place in one of the muffin cups in the pan. Repeat the marshmallow dip and roll process until the pan(s) is filled.
5
Bake 10 minutes at 350 degrees (F) or until the tops are golden brown. The marshmallow explodes on the inside and makes the gooey cinnamon taste PERFECT!
415
kcal
Calories
23
g
Fat
56
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 1 stick Melted Butter (8 Tablespoons), 1 cup White Sugar, 2 Tablespoons Cinnamon, 3 packages Refrigerated Crescent Rolls (8 Ounces Each), and more.
Yes, Inside Out Cinnamon Rolls falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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