Inside-Out Chicken Pot Pie

1. 1

   Preheat the oven to 400F.

2. 2

   Carefully unfold the puff pastry onto a clean, lightly floured work surface.

3. 3

   Cut the puff pastry into 4 squares and place the squares on an ungreased baking sheet.

4. 4

   Pierce the center of each square several times with a fork.

5. 5

   Bake until golden-brown, about 15 minutes.

6. 6

   Remove from the oven and set aside.

7. 7

   While the puff pastry bakes, place the soup and milk in a large bowl and stir to combine.

8. 8

   Transfer the soup mixture to a large skillet over medium heat.

9. 9

   Add the chicken, vegetables, salt, pepper, and garlic salt and cook, stirring to break up the chicken pieces, until hot, about 5 minutes.

10. 10

    To serve, place the baked puff pastry squares on plates and top with the hot chicken mixture.

11. 11

    Garnish each with a rosemary sprig, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.