Insane Banana Nut Bread Recipe

Name: Insane Banana Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 cups flour; 1 teaspoon salt; 2 teaspoons baking soda; 1 teaspoon baking powder; 1 cup butter or 1 cup margarine; 1 cup white sugar; 1 cup light brown sugar; 4 eggs; 2 cups ripe bananas, mashed; 1 teaspoon vanilla; 1 cup nuts, chopped; cinnamon-sugar mixture (optional)

Servings: persons

2 cups flour
1 teaspoon salt
2 teaspoons baking soda
1 teaspoon baking powder
1 cup butter or 1 cup margarine
1 cup white sugar
1 cup light brown sugar
4 eggs
2 cups ripe bananas, mashed
1 teaspoon vanilla
1 cup nuts, chopped
cinnamon-sugar mixture (optional)

1
Sift the flour, salt, baking soda, and baking powder into a large bowl.
2
In a separate bowl, cream the butter, white sugar, and brown sugar.
3
Add eggs, one at a time, mixing after each addition.
4
Mix in mashed bananas and vanilla.
5
Mix dry ingredients into wet ingredients in 3 batches.
6
Stir just until blended.
7
Stir in nuts.
8
Pour into two greased and floured 9 x 5 inch loaf pans.
9
Top with cinnamon-sugar mixture (optional).
10
Bake at 350 degrees Fahrenheit for 55 to 60 minutes or until knife inserted into the middle comes out clean.
11
Cool loaves in pans on wire rack for 5 to 10 minutes.
12
Turn out onto a cooling rack; cool completely.
13
Wrap in aluminum foil when cool.
14
Refrigerate the loaves for 2 hours or more before serving.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups flour, 1 teaspoon salt, 2 teaspoons baking soda, 1 teaspoon baking powder, and more.

Yes, Insane Banana Nut Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Insane Banana Nut Bread

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