How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Insalate Caprese?

You need 12 ingredients. The key ingredients include: ⅔ cup olive oil, 1 tablespoon white onion, finely chopped, ½ teaspoon garlic, minced, 2 basil leaves, fresh, chopped, and more.

Is Insalate Caprese suitable as general?

Yes, Insalate Caprese falls under the General category and is a great choice for this type of meal.

How do I store leftover Insalate Caprese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Insalate Caprese Recipe

Name: Insalate Caprese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅔ cup olive oil; 1 tablespoon white onion, finely chopped; ½ teaspoon garlic, minced; 2 basil leaves, fresh, chopped; 1 teaspoon oregano, chopped fresh; ½ teaspoon salt; ½ teaspoon fresh ground black pepper; 1 cup baby greens, mixed (Boston Bibb lettuce fine too); 1 tablespoon olive oil; ⅛ teaspoon salt; 2 tomatoes, cut in 1/2 inch slices (Creoles if possible); 34 lb mozzarella cheese, fresh buffalo, in 8 slices

Try this homemade Insalate Caprese recipe the whole family will love. Made with olive oil, white onion, garlic and basil. Easy step-by-step instructions…

This Insalate Caprese relies on simple, everyday ingredients such as olive oil, white onion, finely chopped, garlic, minced and basil leaves, fresh, chopped. It comes together quickly and makes 4 servings, at about 11208 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

11208

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Insalate Caprese

Tips for the best results

Variations & substitutions

My Personal Notes

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