Insalata Tiepida Di Lenticchie: Warm Lentil Salad Recipe

Name: Insalata Tiepida Di Lenticchie: Warm Lentil Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb dry lentils; 1 bay leaf; 2 teaspoons fresh thyme; 6 cups chicken broth; 3 medium carrots, peeled and chopped; 1 whole medium onion, peeled; ½ cup fresh lemon juice; ¼ cup chopped fresh parsley; ¼ cup olive oil; ¼ cup sliced scallion; salt and pepper, to taste

Servings: persons

1 lb dry lentils
1 bay leaf
2 teaspoons fresh thyme
6 cups chicken broth
3 medium carrots, peeled and chopped
1 whole medium onion, peeled
½ cup fresh lemon juice
¼ cup chopped fresh parsley
¼ cup olive oil
¼ cup sliced scallion
salt and pepper, to taste

1
In a large saucepan, combine lentils, bay leaf, thyme, carrots, onion and chicken broth; heat to boiling.
2
Reduce heat to low; cover and simmer 20-25 minutes, until lentils are tender and broth is absorbed.
3
Do not overcook.
4
Remove and discard onion and bay leaf.
5
In a large bowl, combine remaining ingredients.
6
Add lentils and toss.
7
Serve warm or at room temperature.

909

kcal

Calories

Fat

Carbs

124

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb dry lentils, 1 bay leaf, 2 teaspoons fresh thyme, 6 cups chicken broth, and more.

Yes, Insalata Tiepida Di Lenticchie: Warm Lentil Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Insalata Tiepida Di Lenticchie: Warm Lentil Salad

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