How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Insalata Di Puntarelle ?

You need 8 ingredients. The key ingredients include: 3 garlic cloves, chopped, 3 anchovy fillets, rinsed, patted dry, Large pinch of coarse kosher salt, 1/4 cup extra-virgin olive oil, and more.

Is Insalata Di Puntarelle suitable as general?

Yes, Insalata Di Puntarelle falls under the General category and is a great choice for this type of meal.

How do I store leftover Insalata Di Puntarelle ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Insalata Di Puntarelle Recipe

Name: Insalata Di Puntarelle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 garlic cloves, chopped; 3 anchovy fillets, rinsed, patted dry; Large pinch of coarse kosher salt; 1/4 cup extra-virgin olive oil; 1 tablespoon red wine vinegar; 2 teaspoons Dijon mustard; 4 large heads of Belgian endive (about 1 1/3 pounds), halved lengthwise, then cut lengthwise into thin strips; 4 celery stalks (about 1/2 pound), cut into 4-inch lengths, then cut lengthwise into thin strips

Insalata Di Puntarelle – a delicious recipe with garlic, anchovy, kosher salt, extra-virgin olive oil, red wine vinegar, mustard. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 garlic cloves, chopped
3 anchovy fillets, rinsed, patted dry
Large pinch of coarse kosher salt
1/4 cup extra-virgin olive oil
1 tablespoon red wine vinegar
2 teaspoons Dijon mustard
4 large heads of Belgian endive (about 1 1/3 pounds), halved lengthwise, then cut lengthwise into thin strips
4 celery stalks (about 1/2 pound), cut into 4-inch lengths, then cut lengthwise into thin strips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
263 kcal
Category
General

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Insalata Di Puntarelle

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