Fresh, crisp and full of flavor — this Insalada of Roasted Bell Pepper Mozzarella and Anchovy is a must-try. Made with mixed greens, sweet peppers, mozz…
This Insalada of Roasted Bell Pepper Mozzarella and Anchovy relies on simple, everyday ingredients such as olives, any color (optional). It comes together quickly and makes 4 servings, at about 1175 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026