How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Insalada of Roasted Bell Pepper Mozzarella and Anchovy?

You need 6 ingredients. The key ingredients include: 1 cup mixed greens or 1 cup romaine lettuce, 4 slices roasted sweet peppers, marinated in oil, reserving oil (red, yellow, or orange), 4 pieces mozzarella cheese, approximately 1/8 inch thick, 4 -8 anchovies packed in oil, reserving oil, and more.

Is Insalada of Roasted Bell Pepper Mozzarella and Anchovy suitable as salads?

Yes, Insalada of Roasted Bell Pepper Mozzarella and Anchovy falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Insalada of Roasted Bell Pepper Mozzarella and Anchovy?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Insalada of Roasted Bell Pepper Mozzarella and Anchovy Recipe

Name: Insalada of Roasted Bell Pepper Mozzarella and Anchovy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup mixed greens or 1 cup romaine lettuce; 4 slices roasted sweet peppers, marinated in oil, reserving oil (red, yellow, or orange); 4 pieces mozzarella cheese, approximately 1/8 inch thick; 4 -8 anchovies packed in oil, reserving oil; fresh oregano (optional) or fresh basil, to taste (optional); 4 -8 olives, any color (optional)

Insalada of Roasted Bell Pepper Mozzarella and Anchovy – a delicious recipe with mixed greens, sweet peppers, mozzarella cheese, anchovies, fresh oregano, olives. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 cup mixed greens or 1 cup romaine lettuce
4 slices roasted sweet peppers, marinated in oil, reserving oil (red, yellow, or orange)
4 pieces mozzarella cheese, approximately 1/8 inch thick
4 -8 anchovies packed in oil, reserving oil
fresh oregano (optional) or fresh basil, to taste (optional)
4 -8 olives, any color (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1175 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Cottage Cheese Fruit Salad
German Potato Salad
Cucumber Salad
Lura'S Salad

Insalada of Roasted Bell Pepper Mozzarella and Anchovy

How did you like this recipe?

Frequently Asked Questions