Ino's Pancetta, Lettuce, and Tomato Sandwich

1. 1

   Place the slices of pancetta about 1/2 inch apart from each other on a baking sheet.

2. 2

   Cook them for about 20 minutes, until they're cooked through, but not crisp.

3. 3

   Drizzle the olive oil over the tomato slices, and sprinkle them with salt.

4. 4

   Allow them to sit for 5-10 minutes.

5. 5

   To assemble the sandwiches: Spoon about 1 tablespoon of the lemon aioli on one side of each slice of bread.

6. 6

   Arrange the slices of pancetta on the bottom of the slices of bread, and place tomato slices over it.

7. 7

   Arrange the arugula on top and cover with the top slice of bread.

8. 8

   Spread the outer slices of bread with softened butter and grill in a panini machine, or brush with olive oil and grill on a charcoal or gas grill.

9. 9

   Cut each sandwich in half on the diagonal.

* Per serving · 4 servings · Values may vary.