Inn Maid Tuna Casserole Recipe

Name: Inn Maid Tuna Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. chopped celery; 1/4 c. chopped onion; 2 Tbsp. butter or margarine; 1 (6 1/2 oz.) can tuna, flaked (undrained); 1 can cream of mushroom soup; 1/2 c. mayonnaise; 1 c. milk; 1 (4 oz.) can sliced mushrooms, drained; 1 Tbsp. chopped pimento; 1 (8 oz.) bag Inn Maid noodles; 1/2 c. bread crumbs; 2 Tbsp. margarine

Servings: persons

1/2 c. chopped celery
1/4 c. chopped onion
2 Tbsp. butter or margarine
1 (6 1/2 oz.) can tuna, flaked (undrained)
1 can cream of mushroom soup
1/2 c. mayonnaise
1 c. milk
1 (4 oz.) can sliced mushrooms, drained
1 Tbsp. chopped pimento
1 (8 oz.) bag Inn Maid noodles
1/2 c. bread crumbs
2 Tbsp. margarine

1
In large skillet, saute onion and celery in margarine.
2
Stir in tuna, soup, mayo, milk, mushrooms and pimento.
3
Meanwhile, cook noodles according to package directions and drain.
4
In a 2-quart greased casserole, combine noodles and tuna mixture.
5
Top with bread crumbs tossed with 2 tablespoons melted margarine.
6
Bake at 350u00b0 for 25 to 30 minutes or until lightly browned and bubbly. Makes 6 servings.

451

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 c. chopped celery, 1/4 c. chopped onion, 2 Tbsp. butter or margarine, 1 (6 1/2 oz.) can tuna, flaked (undrained), and more.

Yes, Inn Maid Tuna Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Inn Maid Tuna Casserole

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