Injera Bread

1. 1

   Mix all ingredients, starting with the lesser amount of water. Add water to achieve a consistency which is easy to pour.

2. 2

   Bring a 10-inch skillet or a handled griddle pan to medium heat uniformly over the flame.

3. 3

   Do not let the pan get too hot.

4. 4

   Spread 1/2 teaspoons oil over the pan with a brush.

5. 5

   Fill a pitcher with batter.

6. 6

   Pour the mixture on the griddle in a thin stream starting from the outside and going in circles to the center from left to right.

7. 7

   As soon as it bubbles uniformly all over remove from heat.

8. 8

   Pancakes should be 9 inches in diameter.

9. 9

   Place the pan in an oven at 325' for about 1 minute until the top is dry but not brown.

10. 10

    Making it is easy, but getting the Injera texture takes a bit of experimentation, first, because not all pancake mixes are alike and secondly, it is important to cook the pancake at just the right temperature. This takes a bit of practice.

* Per serving · 4 servings · Values may vary.

No additional tips available.