Ingrid'S Gingersnaps

Name: Ingrid'S Gingersnaps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. dark Karo syrup; 1/2 c. sugar; 1/6 lb. butter (80 gr); 8 Tbsp. whipping cream; 2 c. flour; 2 tsp. baking powder; 1/2 tsp. pepper; 1/2 tsp. ginger; 1 tsp. cinnamon; 1 tsp. cloves

Eats Now Editorial Team · 798 kcal · General

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Ingrid'S Gingersnaps – a delicious recipe with syrup, sugar, butter, whipping cream, flour, baking powder. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 c. dark Karo syrup
1/2 c. sugar
1/6 lb. butter (80 gr)
8 Tbsp. whipping cream
2 c. flour
2 tsp. baking powder
1/2 tsp. pepper
1/2 tsp. ginger
1 tsp. cinnamon
1 tsp. cloves

1
Heat syrup, sugar, butter and cream to boiling.
2
Cool.
3
Add remaining ingredients and let stand overnight.
4
Roll out very thin. Cut into diamond shape and brush with egg whites and a split almond on the top.
5
Bake at 325u00b0 for 10 to 12 minutes, approximately. Watch closely as they burn easily.

798

kcal

Calories

Fat

125

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. dark Karo syrup, 1/2 c. sugar, 1/6 lb. butter (80 gr), 8 Tbsp. whipping cream, and more.

Yes, Ingrid'S Gingersnaps falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
798 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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