Infused Olive Oil - Several

Name: Infused Olive Oil - Several
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup olvice oil, good quality; Citrus; 1 lemon zest, in strips (or orange or lime); Rosemary; 25 inches stems rosemary; Basil; 5 stems basil; Pepper; red pepper flakes; Garlic; 2 garlic cloves, chopped

Eats Now Editorial Team · 1458 kcal · General

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Infused Olive Oil - Several – a delicious recipe with olvice oil, lemon zest, Rosemary, rosemary, Basil, basil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup olvice oil, good quality
Citrus
1 lemon zest, in strips (or orange or lime)
Rosemary
25 inches stems rosemary
Basil
5 stems basil
Pepper
red pepper flakes
Garlic
2 garlic cloves, chopped

1
Place ingredient(s) to be infused in the bottle or jar.
2
Warm the olive oil and pour into jar.
3
Seal and let sit for at least 2 weeks.
4
In a hurry? Heat the olive oil with ingredient(s) to infuse over the stove or in a crock pot for 1 1/2 hours.

1458

kcal

Calories

Fat

154

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup olvice oil, good quality, Citrus, 1 lemon zest, in strips (or orange or lime), Rosemary, and more.

Yes, Infused Olive Oil - Several falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1458 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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