Infatica Koosa (Koosa Stew)

1. 1

   Dice vegetables.

2. 2

   Brown meat and onions in a Dutch oven.

3. 3

   Add peppers and Koosa and stir.

4. 4

   Add tomato paste, spices to taste, and enough water to cover.

5. 5

   Let mixture come to a boil, then simmer and cover until vegetables are tender (approximately 45 minutes). Serve over rice if preferred.

* Per serving · 4 servings · Values may vary.

No additional tips available.