Indoor S’Mores

1. 1

   Preheat the oven to 450 F.

2. 2

   In a cast iron skillet (I used a 6-inch size), add the chocolate chips. Snip the large marshmallows in half and top the chocolate chips with them. (You could also use a scoop of mini marshmallows if you don't have the large ones on hand.)

3. 3

   Once the oven is up to temperature, add the skillet to the oven. Bake for 7-9 minutes, or until the marshmallows turn golden brown. Remove from oven.

4. 4

   Serve with graham crackers for scooping.

* Per serving · 4 servings · Values may vary.

No additional tips available.