Indoor S'Mores

1. 1

   Butter a 13 x 9 inch pan.

2. 2

   Measure the cereal into a large bowl.

3. 3

   Heat the marshmallows, the chocolate chips, corn syrup and butter in 3 quart saucepan over low heat stirring occasionally until melted.

4. 4

   Remove from heat.

5. 5

   Stir in vanilla.

6. 6

   Mix in Golden Grahams.

7. 7

   Press mixture in pan using the back of spoon.

8. 8

   Let stand at least one hour or refrigerate for firmer bar.

9. 9

   Cut into 6 rows by 6 rows.

10. 10

    Store loosely covered at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.