Indoor S'Mores

1. 1

   Butter 13 x 9 x 2-inch pan real good.

2. 2

   Heat corn syrup, margarine and chocolate chips to boiling in a 3-quart saucepan, stirring constantly.

3. 3

   Remove from heat.

4. 4

   Stir in vanilla.

5. 5

   Pour over cereal in a large mixing bowl; toss quickly until completely coated with chocolate.

6. 6

   Fold in marshmallows, 1 cup at a time. Press mixture evenly in pan with a piece of wax paper.

7. 7

   Let stand until firm, at least one hour.

8. 8

   Cut into about 1 1/2-inch squares. Makes about 48 squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.