Indoor Meat Sticks Recipe

Name: Indoor Meat Sticks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound beef, sirloin steak; 1 each green bell peppers; 1 each zucchini; 12 each pearl onions; 1/2 pound mushrooms; 1/2 cup onions chopped; 2 tablespoons sesame seeds; 2 tablespoons peanut oil; 1/2 cup soy sauce, tamari; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 2 tablespoons brown sugar; 1 teaspoon lemon juice

Servings: persons

1 pound beef, sirloin steak
1 each green bell peppers
1 each zucchini
12 each pearl onions
1/2 pound mushrooms
1/2 cup onions chopped
2 tablespoons sesame seeds
2 tablespoons peanut oil
1/2 cup soy sauce, tamari
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons brown sugar
1 teaspoon lemon juice

1
Combine the marinade and set aside.
2
Cut and cube the sirloin and add it to the marinade.
3
Marinate for 2 to 3 hours.
4
Preheat the oven to broil.
5
Cut the green pepper into squares and the zucchini into small wheels.
6
Arrange the meat on skewers and the green pepper, zucchini, onions and mushrooms on separate skewers.
7
Broil the meat on a rack 4 inch from the heat.
8
Brush with marinade and turn every 2 or 3 minutes.
9
The meat should cook for about 10 minutes and the vegetables for about 5 minutes.

594

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 pound beef, sirloin steak, 1 each green bell peppers, 1 each zucchini, 12 each pearl onions, and more.

Yes, Indoor Meat Sticks falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Indoor Meat Sticks

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