Indonesion Chicken Thighs

1. 1

   Place the chicken thighs on the bottom of a slow cooker.

2. 2

   Sprinkle with garlic, ginger, sesame oil, soy sauce, and cayenne pepper.

3. 3

   Cover, and cook on low for 8 hours or until a meat thermometer reaches 180 degrees Fahrenheit.

4. 4

   With a slotted spoon remove chicken pieces from slow cooker.

5. 5

   Stir peanut butter into remaining juices.

6. 6

   If the sauce is thicker than you like, stir in 1/4 to 1/3 cup of water.

7. 7

   Spoon peanut butter sauce over chicken to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.