Indonesian Yellow Rice

Name: Indonesian Yellow Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ¼ cups long grain rice; 2 tablespoons vegetable oil; 3 shallots, finely chopped; 2 garlic cloves, finely chopped; 14 fluid ounces coconut milk; 2 cups water; 2 teaspoons turmeric; 8 fresh curry leaves; salt and pepper; 3 fresh red chilies

Eats Now Editorial Team · 737 kcal · General

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Indonesian Yellow Rice – a delicious recipe with long grain rice, vegetable oil, shallots, garlic, coconut milk, water. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 ¼ cups long grain rice
2 tablespoons vegetable oil
3 shallots, finely chopped
2 garlic cloves, finely chopped
14 fluid ounces coconut milk
2 cups water
2 teaspoons turmeric
8 fresh curry leaves
salt and pepper
3 fresh red chilies

1
Rinse rice.
2
Heat oil, then fry shallots and garlic.
3
When shallots and garlic start to develop color, add rice and stir to coat in oil.
4
Add coconut milk, water, turmeric, curry leaves, and salt and pepper to taste.
5
Bring to the boil.
6
Cover and simmer 20 minutes, or until rice is cooked.
7
Slice chillies thinly and place on top of individual servings of rice.

737

kcal

Calories

Fat

118

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 ¼ cups long grain rice, 2 tablespoons vegetable oil, 3 shallots, finely chopped, 2 garlic cloves, finely chopped, and more.

Yes, Indonesian Yellow Rice falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
737 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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