How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Indonesian Vegetable Salad With Peanut Sauce (Gado-Gado)?

You need 14 ingredients. The key ingredients include: 2 garlic cloves, 2 shallots, 2 chili peppers (or to taste), 1 teaspoon salt, and more.

Is Indonesian Vegetable Salad With Peanut Sauce (Gado-Gado) suitable as salads?

Yes, Indonesian Vegetable Salad With Peanut Sauce (Gado-Gado) falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Indonesian Vegetable Salad With Peanut Sauce (Gado-Gado)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Indonesian Vegetable Salad With Peanut Sauce (Gado-Gado) Recipe

Name: Indonesian Vegetable Salad With Peanut Sauce (Gado-Gado)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 garlic cloves; 2 shallots; 2 chili peppers (or to taste); 1 teaspoon salt; 2 tablespoons palm sugar (or brown sugar); 250 g roasted peanuts; 2 teaspoons water; 250 ml coconut milk; 350 g cucumbers, sliced thin; 400 g carrots, cut into matchsticks and steamed; 200 g long beans, cut finger-length and steamed; 300 g bean sprouts, blanched; 350 g potatoes, peeled, cubed and steamed; 4 eggs, hardboiled and diced

Indonesian Vegetable Salad With Peanut Sauce (Gado-Gado)

Eats Now Editorial Team · 1581 kcal · Salads

Indonesian Vegetable Salad With Peanut Sauce (Gado-Gado) – a delicious recipe with garlic, shallots, chili peppers, salt, palm sugar, peanuts. Easy to follow and perfect for any occasion.

Serves 4 Salads

Indonesian Vegetable Salad With Peanut Sauce (Gado-Gado)

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