Indonesian-Style Spicy Curried Vegetable Noodle Soup Recipe

Name: Indonesian-Style Spicy Curried Vegetable Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons olive oil; 2 medium onions, finely diced; 4 garlic cloves, minced; 2 inches minced gingerroot; 16 ounces mushrooms, thinly sliced; 4 teaspoons ground coriander; 2 teaspoon ground cumin; 2 teaspoon turmeric; 1/2 teaspoon cayenne pepper; 6 cups vegetable stock, store-bought or homemade; 2 cans (28 ounces) unsweetened coconut milk; 2 large boiling (waxy) potatoes, peeled and diced (1/2 inch); 2 pounds green beans, cut into 1-inch lengths; 1 red bell pepper, very finely diced (1/4 inch); 1 orange bell pepper, very finely diced (1/4 inch); 1 cup (or more) 1-inch pieces of broken vermicelli

Servings: persons

4 tablespoons olive oil
2 medium onions, finely diced
4 garlic cloves, minced
2 inches minced gingerroot
16 ounces mushrooms, thinly sliced
4 teaspoons ground coriander
2 teaspoon ground cumin
2 teaspoon turmeric
1/2 teaspoon cayenne pepper
6 cups vegetable stock, store-bought or homemade
2 cans (28 ounces) unsweetened coconut milk
2 large boiling (waxy) potatoes, peeled and diced (1/2 inch)
2 pounds green beans, cut into 1-inch lengths
1 red bell pepper, very finely diced (1/4 inch)
1 orange bell pepper, very finely diced (1/4 inch)
1 cup (or more) 1-inch pieces of broken vermicelli

1
1. Warm the oil in a large stockpot over medium heat. Add the onions, garlic, and ginger root, and saute, stirring often, until the onions are soft and golden, about 10 minutes.
2
2. Add the mushrooms, then saute for 5 minutes. Sprinkle on the coriander, cumin, turmeric, and cayenne, and cook for 2 minutes, stirring often.
3
3. Pour in the vegetable stock, and coconut milk, and then bring the pot to a boil.
4
4. Add the potatoes and cook for 10 minutes, stirring occasionally. Mix in the green beans, red bell pepper, and and cook at a lively simmer until the vegetables are tender, about 8 minutes. Add the vermicelli for two remaining minutes of cooking.

648

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 4 tablespoons olive oil, 2 medium onions, finely diced, 4 garlic cloves, minced, 2 inches minced gingerroot, and more.

Yes, Indonesian-Style Spicy Curried Vegetable Noodle Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Indonesian-Style Spicy Curried Vegetable Noodle Soup

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