Indonesian-Style Spicy Curried Vegetable Noodle Soup

1. 1

   1. Warm the oil in a large stockpot over medium heat. Add the onions, garlic, and ginger root, and saute, stirring often, until the onions are soft and golden, about 10 minutes.

2. 2

   2. Add the mushrooms, then saute for 5 minutes. Sprinkle on the coriander, cumin, turmeric, and cayenne, and cook for 2 minutes, stirring often.

3. 3

   3. Pour in the vegetable stock, and coconut milk, and then bring the pot to a boil.

4. 4

   4. Add the potatoes and cook for 10 minutes, stirring occasionally. Mix in the green beans, red bell pepper, and and cook at a lively simmer until the vegetables are tender, about 8 minutes. Add the vermicelli for two remaining minutes of cooking.

* Per serving · 4 servings · Values may vary.