How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Indonesian-Style Shrimp Salad?

You need 12 ingredients. The key ingredients include: 1/4 cup plus 2 tablespoons creamy peanut butter, 1/4 cup plus 2 tablespoons unsweetened coconut milk, 1 1/2 tablespoons Asian fish sauce, 1 teaspoon sambal oelek or Chinese chile-garlic sauce, and more.

Is Indonesian-Style Shrimp Salad suitable as seafood?

Yes, Indonesian-Style Shrimp Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Indonesian-Style Shrimp Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Indonesian-Style Shrimp Salad Recipe

Name: Indonesian-Style Shrimp Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup plus 2 tablespoons creamy peanut butter; 1/4 cup plus 2 tablespoons unsweetened coconut milk; 1 1/2 tablespoons Asian fish sauce; 1 teaspoon sambal oelek or Chinese chile-garlic sauce; 1 1/2 tablespoons fresh lime juice, plus lime wedges for garnish; 2 teaspoons light brown sugar; 3 carrots, coarsely shredded; 1 seedless cucumber, peeled and cut into fine matchsticks; 1 red or yellow bell pepper, cut into fine matchsticks; 1 pound cooked large shrimp, shelled and halved lengthwise; 2 romaine hearts, coarsely shredded; Chopped scallions, chopped peanuts and cilantro leaves, for garnish

Indonesian-Style Shrimp Salad

Eats Now Editorial Team · 265 kcal · Seafood

Indonesian-Style Shrimp Salad – a delicious recipe with peanut butter, unsweetened coconut milk, fish sauce, sambal oelek, lime juice, light brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Indonesian-Style Shrimp Salad

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