Indonesian Spiced Coconut Chicken Recipe

Name: Indonesian Spiced Coconut Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 chicken thighs; 4 chicken breasts; 1 onion sliced; 2 tablespoons lemon juice; 1/4 cup oil; 1/2 pound mushrooms sliced; 4 macadamia nuts ground; 2 cloves garlic minced; 1 teaspoon coriander; 1 teaspoon nutmeg; 3/4 teaspoon pepper; 1/2 teaspoon salt; 1/4 cup soy sauce; 1 1/2 cups cream of coconut Canned, unsweetened; 1 cup half-and-half; 2 bay leaves

Servings: persons

8 chicken thighs
4 chicken breasts
1 onion sliced
2 tablespoons lemon juice
1/4 cup oil
1/2 pound mushrooms sliced
4 macadamia nuts ground
2 cloves garlic minced
1 teaspoon coriander
1 teaspoon nutmeg
3/4 teaspoon pepper
1/2 teaspoon salt
1/4 cup soy sauce
1 1/2 cups cream of coconut Canned, unsweetened
1 cup half-and-half
2 bay leaves

1
In a plastic bag, combine chicken and spice mixture. Shake until well coated. Let stand in a single layer 1 hour. Saute onion in oil until translucent. Remove onion. Add chicken and brown about 5 minutes per side
2
(I cut the chicken into smaller pieces to cook more evenly and get more spice per piece.) Return onion and any remaining spice mixture to skillet, then add sauce ingredients. Simmer, covered, 20 minutes. Add mushrooms and simmer uncovered 15 minutes. Discard bay leaves. Add lemon juice and heat through.
3
The canned coconut milk. Whatever you do, don't get the sweetened cream of coconut that's used for mixed drinks - you'll taste nothing but sugar.

995

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 8 chicken thighs, 4 chicken breasts, 1 onion sliced, 2 tablespoons lemon juice, and more.

Yes, Indonesian Spiced Coconut Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Indonesian Spiced Coconut Chicken

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