How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Indonesian Spiced Coconut Chicken?

You need 16 ingredients. The key ingredients include: 8 chicken thighs, 4 chicken breasts, 1 onion sliced, 2 tablespoons lemon juice, and more.

Is Indonesian Spiced Coconut Chicken suitable as meat & poultry?

Yes, Indonesian Spiced Coconut Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Indonesian Spiced Coconut Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Indonesian Spiced Coconut Chicken Recipe

Name: Indonesian Spiced Coconut Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 chicken thighs; 4 chicken breasts; 1 onion sliced; 2 tablespoons lemon juice; 1/4 cup oil; 1/2 pound mushrooms sliced; 4 macadamia nuts ground; 2 cloves garlic minced; 1 teaspoon coriander; 1 teaspoon nutmeg; 3/4 teaspoon pepper; 1/2 teaspoon salt; 1/4 cup soy sauce; 1 1/2 cups cream of coconut Canned, unsweetened; 1 cup half-and-half; 2 bay leaves

Try this homemade Indonesian Spiced Coconut Chicken recipe the whole family will love. Made with chicken, chicken breasts, onion and lemon juice. Easy s…

This Indonesian Spiced Coconut Chicken relies on simple, everyday ingredients such as chicken thighs, chicken breasts, onion sliced and lemon juice. It comes together quickly and makes 4 servings, at about 995 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Indonesian Spiced Coconut Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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