Indonesian Shredded Barbecue Chicken Recipe

Name: Indonesian Shredded Barbecue Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 pounds boneless skinless chicken thighs; kosher salt; freshly ground black pepper; 3/4 cup honey; 1/2 cup ketchup good quality; 1/2 cup low sodium soy sauce; 2 tablespoons hoisin sauce; 3 tablespoons fresh ginger finely chopped; 2 tablespoons lemongrass finely chopped fresh; 2 teaspoons sriracha sauce

Servings: persons

2 1/2 pounds boneless skinless chicken thighs
kosher salt
freshly ground black pepper
3/4 cup honey
1/2 cup ketchup good quality
1/2 cup low sodium soy sauce
2 tablespoons hoisin sauce
3 tablespoons fresh ginger finely chopped
2 tablespoons lemongrass finely chopped fresh
2 teaspoons sriracha sauce

1
Sprinkle the chicken lightly with kosher salt and freshly ground black pepper. Place in the KitchenAid(R) Multi-Cooker.
2
In a bowl, mix the honey, ketchup, soy sauce, hoisin sauce, ginger, lemongrass and Sriracha sauce. Stir well to combine.
3
Pour sauce over the chicken. Cover, and cook 2-3 hours on High or 4-5 hours on Low or until chicken is tender and shreds easily with a fork.
4
Remove the chicken from the sauce and set aside to cool.
5
Increase temperature on KitchenAid(R) Multi-Cooker to simmer and cook sauce for 10-15 minutes, uncovered or until it begins to thicken.
6
Shred the chicken with two forks into bite-size pieces. Return the shredded chicken to the Multi-Cooker and stir to coat with the sauce.
7
Serve on buns for sandwiches, over rice, in wraps and paninis or on pizza.

696

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/2 pounds boneless skinless chicken thighs, kosher salt, freshly ground black pepper, 3/4 cup honey, and more.

Yes, Indonesian Shredded Barbecue Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Indonesian Shredded Barbecue Chicken

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