Bake this irresistible Indonesian Serundeng (Crisp Spiced Coconut With Peanuts) at home. Made with desiccated coconut, garlic, onion flakes and dried co…
This Indonesian Serundeng (Crisp Spiced Coconut With Peanuts) relies on simple, everyday ingredients such as instant minced garlic, dried onion flakes, dried coriander and cumin. It comes together quickly and makes 4 servings, at about 109 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Indonesian Serundeng (Crisp Spiced Coconut With Peanuts) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026