Indonesian Potato Croquettes- (Kroket Kentang) Recipe

Name: Indonesian Potato Croquettes- (Kroket Kentang)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg, lightly whisked; 1 teaspoon water; 1 cup breadcrumbs; 1 tablespoon oil; 1 lb peeled potato, cooked and mashed; 2 tablespoons powdered milk; 1/4 teaspoon nutmeg; 1 teaspoon salt; 2 chopped garlic cloves; 5 shallots; 1 stalk sliced celery; 1/2 lb cooked ground beef, drained; 1 diced carrot; 100 ml water; 1 teaspoon salt; 1/4 teaspoon pepper (to taste); 1/2 teaspoon nutmeg; 1/2 teaspoon sugar; 1 tablespoon sweet soy sauce; 2 teaspoons cornstarch, mixed with; 1 teaspoon water

Servings: persons

1 egg, lightly whisked
1 teaspoon water
1 cup breadcrumbs
1 tablespoon oil
1 lb peeled potato, cooked and mashed
2 tablespoons powdered milk
1/4 teaspoon nutmeg
1 teaspoon salt
2 chopped garlic cloves
5 shallots
1 stalk sliced celery
1/2 lb cooked ground beef, drained
1 diced carrot
100 ml water
1 teaspoon salt
1/4 teaspoon pepper (to taste)
1/2 teaspoon nutmeg
1/2 teaspoon sugar
1 tablespoon sweet soy sauce
2 teaspoons cornstarch, mixed with
1 teaspoon water

1
Fillng: Stir-fry garlic and shallots with a little butter or margarine.
2
Stir in meat, carrot and celery.
3
Then add water and the rest of the spices.
4
Mix in cornstarch and stir until mixture thickens.
5
Add a little bit of the above mixture to the center of 1-2 tablespoons of mashed potato.
6
Cover the mixture and shape into a round ball.
7
Roll the finished ball into lightly whisked egg mixture and then roll onto the bread crumbs.
8
Deep fry in hot oil until lightly browned.
9
This recipe can be easily doubled.

496

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 1 egg, lightly whisked, 1 teaspoon water, 1 cup breadcrumbs, 1 tablespoon oil, and more.

Yes, Indonesian Potato Croquettes- (Kroket Kentang) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Indonesian Potato Croquettes- (Kroket Kentang)

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