Indonesian Pork Roast

1. 1

   Trim fat from pork. If necessary, cut pork to fit into a 3 1/2- to 4-quart slow cooker. Place onion in cooker. Add meat.

2. 2

   In a small bowl, combine the water, garlic, soy sauce, ginger, sesame oil, five-spice powder, bouillon granules, and cayenne pepper. Pour mixture over pork.

3. 3

   Cover and cook on high heat setting 4 to 5 hours or on low heat setting 8 to 10 hours or until pork is tender until internal temperature on a thermometer reads 160 degrees F.

4. 4

   Remove pork from slow cooker and slice. Stir peanut butter into juices in cooker until smooth. Spoon peanut butter mixture over sliced pork.

* Per serving · 4 servings · Values may vary.

No additional tips available.