How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Indonesian Pork Butt Roast?

You need 6 ingredients. The key ingredients include: 1 (5 to 6 lb.) pork butt, 1 clove garlic, 1 chicken bouillon cube, 1/4 c. sugar, and more.

Is Indonesian Pork Butt Roast suitable as meat & poultry?

Yes, Indonesian Pork Butt Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Indonesian Pork Butt Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Indonesian Pork Butt Roast Recipe

Name: Indonesian Pork Butt Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (5 to 6 lb.) pork butt; 1 clove garlic; 1 chicken bouillon cube; 1/4 c. sugar; 1 c. water; 1/2 c. shoyu sauce

Indonesian Pork Butt Roast – a delicious recipe with pork butt, clove garlic, chicken, sugar, water, shoyu sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (5 to 6 lb.) pork butt
1 clove garlic
1 chicken bouillon cube
1/4 c. sugar
1 c. water
1/2 c. shoyu sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
161 kcal
Category
Meat & Poultry

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Indonesian Pork Butt Roast

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