Indonesian Marbled Hard Boiled Eggs Or Telur Pindang Recipe

Name: Indonesian Marbled Hard Boiled Eggs Or Telur Pindang
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs; 3 teaspoons salt; 4 bay leaves; 4 guava, leaves (if available); 2 tablespoons ginger, grated or 2 tablespoons lemongrass, chopped; 2 red onions, only red peel of (optional for more reddish color); 1/2 teaspoon cumin, ground; 1/2 teaspoon coriander, ground; 1 teaspoon turmeric, ground (optional); 3 black tea bags

Servings: persons

4 eggs
3 teaspoons salt
4 bay leaves
4 guava, leaves (if available)
2 tablespoons ginger, grated or 2 tablespoons lemongrass, chopped
2 red onions, only red peel of (optional for more reddish color)
1/2 teaspoon cumin, ground
1/2 teaspoon coriander, ground
1 teaspoon turmeric, ground (optional)
3 black tea bags

1
Wash your eggs!
2
Combine all ingredients (without black tea bags) in a saucepan.
3
Bring slowly to a boil with enogh water to cover them.
4
After 10 minutes lift the eggs out and place in cold water.
5
When eggs are cool enough to handle, gently crack the shells with the back of a spoon until the entire shell is a network of cracks, do not peel!
6
Return eggs in the pot; add teabags.
7
Continue to boil until almost all the water has evaporated and eggs are dark brown. This step takes about 2-3 hours. Stir occasionally during cooking time!
8
Peel eggs and, if possible, serve with Indonesian dishes.

175

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 eggs, 3 teaspoons salt, 4 bay leaves, 4 guava, leaves (if available), and more.

Yes, Indonesian Marbled Hard Boiled Eggs Or Telur Pindang falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Indonesian Marbled Hard Boiled Eggs Or Telur Pindang

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