Indonesian Grilled Lamb With Peanut Sauce

1. 1

   1. Cut the lamb to bite-size chunks

2. 2

   2. Marinate the lamb with salt and Indonesian sweet soy sauce for about 30-45 min.

3. 3

   3. Put the lamb chunks on to bamboo skewers

4. 4

   4. Grill the lamb until it turns golden brown

5. 5

   1. Grind the peanuts, garlics, red chilies, and cane sugar in a mortar (or you can use a blender) until smooth

6. 6

   2. Add water gradually until it forms the consistency you want

7. 7

   3. Preheat a pan with a dribble of vegetable oil

8. 8

   4. Heat the sauce, add salt and lime leaves

9. 9

   5. Cook until it boils

10. 10

    Serve the lamb satay with peanut sauce and a drizzle of Indonesian sweet soy sauce and some fried shallots

* Per serving · 4 servings · Values may vary.

No additional tips available.